Chianti Classico
Harvest 2023

Every bottle is a bridge between Tuscany and Argentina, blending harmony, tradition, and passion.

Among the hills of Chianti Classico, our wines are born from authentic roots and sincere passion.
Each glass tells the encounter of two worlds with elegance, refinement, and depth.

The Wine

Classification: Denominazione di Origine Controllata e Garantita (DOCG)

Vintage: 2023

Vineyard: Setriolo Chianti Classico comes from a blend of vineyards with diverse characteristics.

  • Vigna Rondinella faces South–Southwest with a 20% slope on clay-loam soils over calcareous marl.
  • Vigna Terrazze faces South–Southeast with a 30% slope on loam soils over Pietraforte.
  • Vigna al Borro faces Southeast with clay-loam soils over calcareous marl and a 10% slope.
  • Vigna del Mulino also faces South–Southwest on deeper clay-loam soils over marl, with a 5% slope.

Grape blend: 90% Sangiovese, 10% Colorino, from estate vineyards

Certifications: Organic, Bioagricert

Winemaking method: Fermentation with selected yeasts; maturation in amphora for 75% and in French oak tonneaux for the remaining 25%. Bottled in April 2025

Alcohol content: 14%

Tasting notes: Ruby red with purple reflections, Setriolo is a Chianti Classico with good tannic structure, great softness and fullness, with aromas of fresh fruit such as cherry and raspberry, and licorice.

Recommended serving temperature: 18° C

Download technical sheet (PDF)

The character of Setriolo

Our wines are the result of a passion born in Argentina that has found new roots in the most authentic Chianti Classico. Each bottle embodies the purest bond with this land and brings a unique and unmistakable style to the glass.