The seasonal pattern of this year was characterized by a warm and wetspring and a first part of the summer with temperatures on the high rainfall. These conditions have led to the flowering and buddingslightly anticipated, with little presence of fungal diseases. The development was consistent until mid-August, when the sudden and excessive increase in temperatures, high winds and dry weather haveaccelerated the process of accumulation of sugars that was not alwayscombined with lowering acidity. When this ratio was maintained, albeit with a maturation curve quite short, annonces a product with acompleteness and complexity of longest duration.
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